COTONOHA Banko-Yaki Japanese Teapot with Strainer

A traditional Japanese teapot crafted in the Banko-yaki tradition of Yokkaichi, known for its durable, heat-resistant ceramics and understated beauty.

Designed for loose-leaf tea, this compact 13.5 oz teapot features a built-in stainless steel bottom strainer that allows tea leaves to open and steep freely while supporting a smooth, easy pour. Its wide filtration surface makes it especially well suited to deep-steamed teas, where finer leaves can easily clog conventional strainers.

The softly textured ceramic body and muted green-brown finish give the piece a quiet, earthy presence on the table. Practical enough for everyday brewing and considered enough to leave on display, it brings a sense of intention to a simple cup of tea.

Details

1. Traditional Banko-yaki ceramic teapot
2. Made in the Yokkaichi region of Japan
3. Heat-resistant ceramic construction
4. Stainless steel bottom strainer
5. Designed for loose-leaf and deep-steamed tea
6. Capacity: 13.5 fl oz
7. Smooth-pouring, clog-resistant design
8. Green-brown finish